Traditional Moor Kuzhambu Recipe

                                     Moor kuzhambu Recipe

Moor kuzhambu is a quite popular recipe among Tam Brahmins community.Its pretty much equal to a maharashtrian khadi however completely different ingredients goes in with a different taste all together.

Straight away let's get started how do we make this recipe.

Ingredients

For the cocunut paste:

Coconut half cup

Toor dhal 1 tbsp

Pepper 1 tbsp

Jeera 1 tbsp

Green chillies 3

For the tadka:

Oil

Mustard seeds

Red chilles

Fenugreek seeds half tsp

For the kuzhambu:

Okra(Ladies Finger)

Buttermilk 1 cup

Turmeric 1 tsp

Salt required

Hing 1 tsp

Curry leaves handful

How to make:

Beat the butter milk well add turmeric and salt keep aside

Soak all the mentioned. Ingredients above for making the coconut paste.

After half an hour drain the water and grind to smooth.

Add little coconut oil and fry the okra till crisp

 Now to the butter milk add all the above and bring to a boil.

Once bubbling in the sides switch of flame and give tadka.

Cover quickly for all the flavours to retain inside the vessel.

Serve this delicious moor kuzhambu with any vegetable added usili curry today am serving with capsicum usili curry

video link  : Moor kuzhambu

Hope you try and write into us how it turned out for you.

Happy cooking happy eating healthy living..

I shall post the step by step  images soon.