Millet Momo's

Authentic Millet veggie momos

Super awesome delicious veggie momos my all time favorite complimented with spicy chilly chutney  ;-) tastes best if served hot ..why to go Chinese restaurant to taste momos why not make it at home espically healthier version using millets..trust me taste never gets compromised using millet so why to wait lets start the process of how to make healthy delicious momos using millets.

Preparation time:  20 minutes

Cooking time:         15 minutes

Serving:                        4

Receipe Type:          Snack,starters

Ingredients :

Mixed millet flour(Samai,varagu)-   1 cup

Maida(All purpose flour)- 1 cup

Sunflower oil-                 2 tsp

Spring Onions green-     half cup

Spring onions-                  half cup

Carrots-                              half cup

French beans-                    half cup

Cabbage-                            half cup

Capsicum-                          half cup

Vinegar-                               1 tsp

Lite soya sauce-                   1 tsp

Sugar-                                     half tsp

Salt/pepper

Preparation method:

Step1:Take millet flour and all purpose flour in equal proportion add pinch of salt and prepare a dough using little water and keep aside.let it rest for 20 minutes.

Step 2:  Taking a frying pan heat it add little oil sorte the all the veggies onions,spring onions green,carrots,cabbage,capsicum,French beans .

Step 3:  Add vinegar,soya sause,salt,pepper and sugar and fry a little…once its done let it cool down.

Step4:   Once the veggies are cooled down take the dough make it like a small pori shapes and ffill the stuffing and shape it as per your choice.

Step4:    keep ildi steamer in the gas and let the water boil once its done keep the plates greased with butter and place the momos for steaming. It can be left for 15 to 20 mintes.

Step5:    yippie…your delicious veggie hot momos are ready to be served…I can bet you taste we an achieve similar to the outside Chinese outlets may be even better..;-)