Breakfast Lunch Box - Authentic Ginger Bread Utthapam Pan Cake

Today's recipe on my mind is why not make Utthapam with different combination than the routine one using left over Dosa batter so making a twist using breads again bread instant Dosa/pan cake is common so why not use ginger breads.. 

You may want to buy fresh ginger breads or don't worry you can still get the ginger flavor while grinding the ingredients in to smooth batter like consistency. (please instructions below for grinding) 

This makes  it an awesome breakfast for kids or even you can pack it for lunch box it will be soft and smooth will not go dry unlike thin dosa's. 

I prefer buying whole wheat breads but it's up to you to choose on that but both tastes the same despite one being unhealthy and the other being (whole wheat) healthy. 

ingredient required:

Whole Wheat Breads	6 Slices
Samolina	1 Cup
Curds	1 Cup
Salt
Chopped Onions	Half Cup
Chopped Tomatoes	Half Cup
Corainder Leaves	Two Half Cup Chopped
Ginger	1/2 inch
Rice flour	Half Cup

How to make? 

 If you are not using ginger breads use normal breads but add half inch sized ginger along with semolina make it a fine paste. 

Add rice flour, curds and rest of the other ingredients mentioned above and make it a fluffy batter. 

Let it rest for 20 minutes. 

Heat the non stick pan brush with little oil and cook the Utthapam on both sides and serve it with any chutneys.. I had used tomato ketchup and my kid enjoyed it.