Amras Poori
Amras pooris, a Maharashtrian/ Rajasthani Cuisine.
Despite being a southindian my Husband loves devoring Pooris’s Maharashtrian/
Rajasthani Cuisine. But despite we being a southindian my husband and my in
laws side would love Amras poori's as they settled here in mumbai for more
than 3 decades now .
I am not a great fan of mango's honestly many
would be surprised but yes I am not a that great fan of that yellow
golden fruit so this is dedicated to my husband who loves Amras pooris I tried
making it healthy by making the poori's using rajgira atta.
Small tip :
Add a little salt in oil when you deep fry any so that it
consume less oil while frying... is it not a great tip for someone
who is health consicious as well craving to eat pooris with Amras .
Ingredients :
Good quality mangoes 2 nos (preferable Alphonso)
Cardamon powder - pinch
Saffrons- few strings
Sugar- optional
depends on your taste buds
Milk- optional
Preparation method
It's very simple take out the pulp from the mangoes if ur using
cardamon powder add little or full then take out the seeds and use only that
add few saffrons along sugar if required(if the mangoes are little sour then
must add sugar otherwise it's up to your taste buds) in a mixer and grind it to
a thick consistency if it's too thick you may want to use milk to make it
little thinner but ensure you don't add more otherwise it will turn to mango
juice
You may want to add a ghee on top or even otherwise it tastes
good that's what the mango lovers say and top it with dry fruits
Serve it with rajgira poori's or any pooris of your choice. Even
it goes well with rottis and naan too.
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